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博客來精選推薦Guilt-Free Baking- Low-Calorie and Low-Fat Sweet Treats



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Guilt-Free Baking- Low-Calorie and Low-Fat Sweet Treats





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要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本

Guilt-Free Baking- Low-Calorie and Low-Fat Sweet Treats

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!





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Guilt-Free Baking- Low-Calorie and Low-Fat Sweet Treats



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商品訊息描述:

Life’s too short to feel guilty about eating cake, but if you’re feasting on baked goodies full of butter, cream and chocolate – or the alternatives such as margarine or artificial sweeteners – you’ll soon notice the downside. Gee Charman is from the new school of low-fat cooking. Focusing on using healthy ingredients with fantastic flavours, as well as ‘good’ fats that actually help you to lose weight, she gives you cakes and cookies, tarts and tray bakes, and fondants and frostings that you can eat to your heart’s content. Rather than filling her bakes with artificial sweeteners or bland low-fat substitutes, she finds ingenious ways to add flavour and texture. Try Chocolate Cupcakes, for example, made with a delicious melted dark chocolate and avocado frosting (full of healthy flavanols and essential fatty acids), use tofu to create a soft, creamy Raspberry Ripple Cheesecake, or add rosemary to a low-fat Plum & Almond Tart to make it taste divine. Whether you want to whip up a simple treat for a rainy day, create a show-stopping spread for a party, or enjoy a romantic, indulgent dessert, this book will show you how you can have your cake and eat it!

The recipe lists includes:

? Cacao and wholegrain cookies
? Clementine and almond traybake
? Fruity flap-jacks
? Victoria sponge cupcakes
? Carrot and spelt muffins
? Lime finger biscuits
? Sour cherry and almond biscotti
? Saffron biscotti
? Bourbons
? Jaffa cakes
? Lemon drizzle cake
? Banana bread muffins
? Lemon cheese cake
? and much more!

商品訊息簡述:

  • 作者: Charman, Gee
  • 原文出版社:Duncan Baird Pub
  • 出版日期:2015/08/25
  • 語言:英文


Guilt-Free Baking- Low-Calorie and Low-Fat Sweet Treats





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